how to make keto waffles with coconut flour How to make low carb waffles with coconut flour

When it comes to living a healthy lifestyle, it’s important to be able to indulge in your favorite foods without sacrificing your nutritional needs. That’s why I’m excited to share two delicious keto waffle recipes that are not only healthy but also incredibly easy to make! The first recipe is for Coconut Flour Waffles. These waffles are not only keto-friendly, but they’re also gluten-free and paleo-friendly too! They’re made with coconut flour, which is a high-fiber alternative to traditional wheat flour. Coconut flour is also rich in protein and healthy fats, making it a great choice for a ketogenic diet. To make this recipe, you’ll need the following ingredients: - 4 large eggs - 1/2 cup coconut flour - 1/4 cup unsweetened almond milk - 1/4 cup melted coconut oil - 2 tbsp sugar-free maple syrup - 1 tsp baking powder - 1/2 tsp vanilla extract - Pinch of salt To start, preheat your waffle maker and grease it with non-stick cooking spray. In a large bowl, whisk together the eggs, coconut flour, almond milk, melted coconut oil, sugar-free maple syrup, baking powder, vanilla extract, and salt. Mix until well combined. Scoop the batter into the waffle maker and cook for 3-4 minutes, or until golden brown. Repeat until all the batter has been used up. For a little extra sweetness, you can serve these waffles with some sugar-free whipped cream and a drizzle of sugar-free maple syrup. The second recipe is for Keto Paleo Almond Flour Waffles. These waffles are also gluten-free, grain-free, and paleo-friendly. They’re made with almond flour, which is rich in healthy fats and low in carbs, making it another great choice for a ketogenic diet. To make this recipe, you’ll need the following ingredients: - 2 cups blanched almond flour - 4 large eggs - 1/2 cup unsweetened almond milk - 2 tbsp melted coconut oil - 2 tbsp sugar-free maple syrup - 1 tsp baking powder - 1/2 tsp vanilla extract - Pinch of salt To start, preheat your waffle maker and grease it with non-stick cooking spray. In a large bowl, whisk together the almond flour, eggs, almond milk, melted coconut oil, sugar-free maple syrup, baking powder, vanilla extract, and salt. Mix until well combined. Scoop the batter into the waffle maker and cook for 3-4 minutes, or until golden brown. Repeat until all the batter has been used up. For a little extra flavor, you can add some cinnamon or nutmeg to the batter. You can also serve these waffles with some fresh berries and sugar-free whipped cream. Both of these waffle recipes are perfect for anyone following a keto diet or looking for a healthy and delicious breakfast option. Give them a try and see for yourself just how delicious healthy eating can be!

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