how to make keto pancake syrup Keto pancake ohsofoodie
When it comes to indulging in pancakes, one cannot resist the urge to drizzle some delicious syrup over it. But what about those who follow a keto diet and prefer to stick to low-carb options? Fear not, as we bring you a mouth-watering recipe for Keto Pancake Syrup that only requires five ingredients! For those who are new to the keto diet, it involves cutting down on carb intake to put your body in a state of ketosis, where it burns stored fat for energy instead of carbs. While this may seem like a challenge, with the right recipes and ingredients, you can enjoy delicious meals without compromising on taste. This syrup recipe is amazingly simple yet so flavorful that you’ll keep coming back for more. All you need is some water, Swerve sweetener, vanilla extract, xanthan gum, and maple extract, and you’re ready to whip up a delicious syrup that is keto-friendly. To start, let’s combine a cup of water and a cup of Swerve sweetener in a saucepan over medium heat. Swerve is a zero-calorie natural sweetener that is diabetic-friendly and has no effect on blood sugar levels. Once the sweetener is completely dissolved, add two teaspoons of vanilla extract and half a teaspoon of xanthan gum, and whisk well. Xanthan gum is a gluten-free thickener that gives the syrup its desired thickness and helps to bind the ingredients together. Finally, add a teaspoon of maple extract, and continue stirring the mixture until it thickens and bubbles form on top. Once the syrup reaches the desired consistency, it’s ready to be served with your favorite keto pancakes! To make it even more appetizing, let’s add a layer of butter over the pancakes and pour the syrup over it. The butter complements the syrup’s sweet flavors and gives it a rich and creamy texture. Now, we understand that not everyone has the time or energy to make syrup from scratch. If you’re looking for a quicker option, we’ve got you covered! Our next recipe only requires three ingredients, and it’s just as delicious as the previous one. To make this recipe, you’ll need one cup of water, half a cup of Swerve sweetener, and two teaspoons of maple extract. Simply combine all the ingredients in a saucepan over medium heat, and whisk until the sweetener dissolves and the syrup is thick and bubbly. Voila, your delicious and keto-friendly Pancake Syrup is ready to be enjoyed! So, why wait? Whip up a batch and indulge in guilt-free, delicious pancakes today.
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