how to make banana bread with almond flour Nourishing almond flour banana bread (gluten free!)

Looking for a healthier alternative to your traditional banana bread recipe? Look no further, because we have found two delicious options made with almond flour! Almond flour is the perfect gluten-free substitute, while also providing a nutty flavor that complements the sweetness of the ripe bananas. First up, we have a recipe from a bread poster on AllRecipes. This banana bread recipe is perfect for those who are looking for a simple and easy-to-follow recipe that will yield a moist and tender loaf. To start, you’ll need to preheat your oven to 350 degrees and grease a 9x5 inch loaf pan. Then, you’ll mix together almond flour, baking soda, and salt in a large bowl. In a separate bowl, mash together some ripe bananas, eggs, vanilla extract, and melted coconut oil. Once these ingredients are combined, slowly add them to the dry mixture and stir until fully incorporated. Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Our second recipe comes from the blog Ambitious Kitchen and features a slightly more complex list of ingredients. However, the end result is a beautifully moist and flavorful loaf that is perfect for breakfast or a sweet snack. To start, preheat your oven to 350 degrees and line a loaf pan with parchment paper. Then, in a large bowl, whisk together almond flour, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk together eggs, mashed bananas, honey, almond milk, and vanilla extract. Slowly pour the wet mixture into the dry ingredients and mix until fully combined. Fold in some chopped walnuts for added texture and pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. No matter which recipe you choose, these banana breads will satisfy your sweet tooth while providing a healthier alternative to traditional flour. Plus, almond flour is packed with healthy fats and protein, making it a great choice for those who are looking to improve their overall nutrition. So, grab some ripe bananas and get baking – your taste buds (and your body) will thank you!

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