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Matar Paneer is a popular Indian dish that is loved by many. It is a vegetarian dish that is made with a combination of peas and Paneer cheese, which is a rich and creamy cheese that is synonymous with Indian cuisine. The dish is traditionally served with rice or flatbread, and its rich flavors and textures make it a favorite among food lovers. If you’re curious about how to make Matar Paneer at home, then this post is for you. To start making Matar Paneer, you’ll need to gather a few key ingredients. These include: - Paneer cheese - Peas - Tomatoes - Onion - Garlic - Ginger - Spices (turmeric, cumin, coriander, garam masala, red chili powder) - Oil - Salt Once you have these ingredients, you’re ready to start cooking! Begin by preparing your ingredients. Dice the onion, mince the garlic and ginger, and chop the tomatoes. Then, heat some oil in a pan and add the onions, garlic, and ginger. Fry them until they become golden brown. Next, add the tomatoes and spices to the pan. Stir everything well and let it cook for a few minutes until the tomatoes become soft and pulpy. At this point, you can add some water to the pan to create a gravy. Then, add the peas to the pan and let them cook until they become tender. Finally, it’s time to add the Paneer cheese to the pan. Cut it into cubes and add it to the mixture. Let everything simmer for a few minutes until the cheese becomes soft and creamy. And voila, your Matar Paneer is ready to be served! This delicious dish is perfect for a cozy night in or for a dinner party with friends. It is easy to make and packs a lot of flavor. Plus, it is a great way to incorporate more vegetables into your diet. So, why not give it a try? In conclusion, Matar Paneer is a popular and delicious Indian dish that is loved by many. It is easy to make and can be served with rice or flatbread. By following the steps in this post, you’ll be able to make this dish at home and impress your family and friends with your culinary skills. So, what are you waiting for? Go ahead and try making Matar Paneer today!
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